...boxed brownies (with milk chocolate chips sprinkled on top prior to baking).
...mowing the lawn.
...having a plan.
...a clear, blue sky.
...mild autumn days.
...a snow globe.
...meatloaf.
...mowing the lawn.
...having a plan.
...a clear, blue sky.
...mild autumn days.
...a snow globe.
...meatloaf.
Wild Rice Meatloaf
4 cups cooked wild rice
1 pound uncooked lean ground pork
2 cups (8 ounces) shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1-1/4 teaspoon salt
1 teaspoon ground sage
3/4 teaspoon pepper
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake uncovered, at 350 degrees F for 70 minutes. Cover with foil during the last 15 minutes if the top is browing too quickly. Yield: 4-6 (we think 8-10) servings.
(a modified recipe originally from a Taste of Home publication)
Autumn days...yes!
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