Better late than never with my blog post today! I wanted to remind you to go take a look at Kimberly's and Judy's blog posts today as they are joining in the Unique Blog Hop that I posted a week ago here on my blog! I introduced Kimberly last week and wanted to introduce Judy this week! She is one of the sweetest, kindest and most supportive people I know! You'll find her commenting with sincerity and she always has an encouraging word! Please be sure and go visit her blog today and get to know her for yourself!
Instead of a card today, I thought I'd share a favorite family recipe of ours. Ever heard of bierocks?! My DH ate these quite a bit growing up and now our family is eating them now and then too!
2. Roll out the dough as if making cinnamon rolls (about 1/8-1/4 inch thickness).
3. Brown 1/2 pound of hamburger.
4. Add 3/4 small cabbage (shredded) & 1/2 of a diced onion (or substitute 1/2 Tbsp onion powder) to hamburger.
5. Cook until cabbage is soft.
6. Cut dough into 4-in. x 4-in. squares.
7. Fill each square with some of the cabbage/meat mixure.
8. Sprinkle a small amount of shredded cheddar cheese on top of each one.
9. Roll up each square & place on a cookie sheet.
10. Bake at 350 degrees F for 10-12 minutes.
We enjoy dipping these in mustard. The boys love ketchup as most kids do! The boys wanted to help shred the cabbage today and I was thankful for the help as DD was in one of her clingy moods!
Instead of a card today, I thought I'd share a favorite family recipe of ours. Ever heard of bierocks?! My DH ate these quite a bit growing up and now our family is eating them now and then too!
Bierocks
1. Prepare a loaf of bread using the "dough" setting on a bread machine (or make a batch of bread dough by hand).2. Roll out the dough as if making cinnamon rolls (about 1/8-1/4 inch thickness).
3. Brown 1/2 pound of hamburger.
4. Add 3/4 small cabbage (shredded) & 1/2 of a diced onion (or substitute 1/2 Tbsp onion powder) to hamburger.
5. Cook until cabbage is soft.
6. Cut dough into 4-in. x 4-in. squares.
7. Fill each square with some of the cabbage/meat mixure.
8. Sprinkle a small amount of shredded cheddar cheese on top of each one.
9. Roll up each square & place on a cookie sheet.
10. Bake at 350 degrees F for 10-12 minutes.
We enjoy dipping these in mustard. The boys love ketchup as most kids do! The boys wanted to help shred the cabbage today and I was thankful for the help as DD was in one of her clingy moods!
I hope you've had a marvelous Monday!
Wow, Melissa! Thank you for such a kind introduction and for inviting me to participate in the Unique Blog Hop. I've never had Bierocks before...but thanks for the recipe, may have to try it out!
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